Complicated urinary tract infections (cUTIs) represent an important and growing challenge in clinical practice, affecting individual patients’ health and quality of life while exerting a substantial burden on the healthcare system. Despite being common, these infections are underrecognized. The July …
New guidance from the National Lipid Association emphasizes the need for simpler risk stratification and establishing LDL-C goals. Clinicians have had mixed guidance on LDL-C management and desirable lipid goals until now. We are in a new, more metabolically …
Chronic, subacute, and acute pain remain among the most common and complex challenges encountered in clinical practice. Inadequate pain management contributes to diminished quality of life, impaired function, and increased healthcare utilization. At the same time, the ongoing opioid crisis …
Embark on a one-of-a-kind learning adventure designed to sharpen your diagnostic skills and treatment prowess for primary biliary cholangitis (PBC). In this immersive virtual escape room, you’ll tackle patient case challenges, uncover hidden clues, and piece together the key insights …
Chronic, subacute, and acute pain remain among the most common and complex challenges encountered in clinical practice. Inadequate pain management contributes to diminished quality of life, impaired function, and increased healthcare utilization. At the same time, the ongoing opioid crisis …
Chronic, subacute, and acute pain remain among the most common and complex challenges encountered in clinical practice. Inadequate pain management contributes to diminished quality of life, impaired function, and increased healthcare utilization. At the same time, the ongoing opioid crisis …
Food insecurity and other negative social drivers of health (SDOH) impact health outcomes in underserved communities. Screening for food insecurity using validated tools has proven to be an essential part of healthcare interventions to connect patients to critical resources, such …
Food insecurity and nutritional inequity disproportionately impact underserved communities. These disparities are directly linked to higher rates of chronic diseases, such as obesity, diabetes, and cardiovascular diseases. Research shows that access to healthy food is limited in food deserts, exacerbating …
Inequitable distribution of and access to healthy food exacerbates chronic conditions such as obesity, diabetes, and cardiovascular diseases for low-income and non-White communities. Research shows that the absence of affordable, healthy food options, combined with social drivers of health like …